We are proud to announce that one of our Ladies have been recognized in the prestigious Hotelier Awards 2018. Our Director of Rooms, Ni Nyoman Rekayanti as the Front Office Hotelier of the Year! The award was presented on 23rd May 2018, at the Sofitel Singapore City Centre. Congratulations and well-deserved!
The sprawling two and three-bedroom riverfront villas are tucked inside the sanctuary of Mandapa, a Ritz-Carlton Reserve and are idyllic for a family holiday. Two of the largest villas in Ubud area, each villa is surrounded by tropical forest, Ayung River and comes with a large private pool. to know more about the package https://bit.ly/2GzpyP8
We are proud to send off Chef Bayu Retno Timur to Guangzhou, China as he is competing in the prestigious Bocuse d'Or Asia Pacific 2018 to represent Indonesia. Bocuse d’Or is a notable cooking competition on the planet. The event will take place on 8-9 May 2018. Seeing him practice for hours daily, we would like to wish him nothing but the best.
Tonight! Our trio chefs are back to present you another exciting dining experience The Magic of Mandapa, Redefined in conjunction with Ubud Food Festival 2018, Bali’s largest food festival. Enjoy an al fresco dinner by the resort’s rice field and savor exemplary Indonesian cuisine by Executive Chef Maurizio Bombini, Executive Sous Chef Bayu Retno Timur and Chef de Cuisine Eka Sunarya.
Ubud Food Festival 2018 special event, ‘The Magic of Mandapa’ will tantalize your taste buds with Indonesian culinary experience on April 15th. Held on a wooden platform, with beautiful scenery of the rice field, indulge in canapés, local-inspired welcome drinks, and an 8-course menu by our trio Mandapa Chefs Maurizio Bombini, Baru Retno Timur and Eka Sunarya.
Surprise your loved one with a romantic candle light dinner under the star-studded moonlit sky, just few steps away from the majestic Ayung River. Using premium produce, experience a six-course degustation menu that showcases the finest gourmet delights specially handcrafted by the meticulous culinary team of Mandapa.
Experience exemplary modern Balinese and Indonesian cuisine over six lavish courses crafted by the magic hands of three Mandapa's chefs: Executive Chef Maurizio Bombini, Executive Sous Chef Bayu Timur and Chef de Cuisine Eka Sunarya. Ubud Food Festival special event, this exceptional dinner will be hosted on a wooden platform nestled among the rice terraces cascading down the Ayung valley.
Mandapa Camp, a bamboo constructed hut designed especially for our mini explorers. Here they often find themselves lose track of time as a variety of eco-based activities will keep them busy and active. On Easter day today, Mandapa Camp offers special Easter activities such as egg treasure hunt, egg painting and exploring nature.
Today is a special day as the Balinese celebrates Pagerwesi Day; commemorating the day upon which an ancient battle between good and evil was fought. Expect local people dressed in their beautiful and colorful traditional outfits, carrying offerings. At Mandapa, our ladies & gentlemen held a ceremony this morning at the resort temple, to strengthen their minds and souls from evil forces. We’d like to wish you a Happy Pagerwesi Day for everyone that celebrates
Experience exemplary modern Balinese and Indonesian cuisine over six lavish courses crafted by the magic hands of three Mandapa's chefs: Executive Chef Maurizio Bombini, Executive Sous Chef Bayu Timur and Chef de Cuisine Eka Sunarya. An Ubud Food Festival special event, this exceptional dinner will be hosted on a wooden platform nestled among the rice terraces cascading down the Ayung valley.
Nyepi is the most important religious day in Bali as it marks the New Year according to the Balinese calendar (Saka). Known as the "Day of Silence", the Balinese people celebrate Nyepi with fasting and meditation. Celebrate 'Nyepi' or the Day of Silence at Mandapa, a Ritz-Carlton Reserve with an immersive stay. http://bit.ly/2turAh5