Your happy playground with sun, sea and a swinging hammock. Many thanks to @andreacolasrgz, the owner of picture number 09, the best picture of YOU AND THE HAMMOCK at Six Senses Ninh Van Bay recently. Thanks so much for your time and your active comments on all of our channels.... #OutOfTheOrdinary #SixSenses #NinhVanBay #NhaTrang #Vietnamcharm 展开
Free your mind and make time to reconnect with yourself and the world around you. Nào cùng lắng lặng hòa mình với thiên nhiên trong làn nước trong lành và không gian yên bình để có chút phút giây được tìm lại chính mình, lấy động lực và bước tiếp cho hành trình phía trước. Instagram Photo Credit @_trinniebabi_ #SixSenses #NinhVanBay #NhaTrang #Vietnam #OutOfTheOrdinary
Dr. Aravind is a highly qualified Naturopathic Doctor and Wellness Consultant from India. Having explored many avenues within naturopathy, acupuncture, yoga and other holistic therapies, Dr. Aravind’s goal is to help guests de-stress and achieve a deep sense of relaxation. He strongly believes that being healthy is not only physical fitness. It's also about having an emotionally balanced state of mind. His holistic approach works on the foundation of promoting the body's natural ability to heal. #wellness #spa #SixSenses #NinhVanBay
Our Spa team at Six Senses Ninh Van Bay has just made something special for your skin this Festive Season. An uplifting body scrub that nourishes your skin and improves blood circulation. If you want to make it yourself at home, here are the list of ingredients: Mineral sea salt, Red rice, Fresh herbs: rosemary leaf, mint leaf, Worm wood, Orange, Lemon, Ginger. Pure essential oil: rose, lavender, bergamot and coconut oil. #OutOfTheOrdinary #SixSenses #NinhVanBay #SixSensesSpa #NhaTrang #Vietnam
The mixologists at Six Senses Ninh Van Bay have created 12 different bitters and tinctures recipes. They are all made with homegrown ingredients such as lemongrass, orange zest, rosemary, lemon zest, chopped ginger, pandan leaves, fresh basil and mint, cinnamon, cardamom, star anise and black pepper. Cheers to that.