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Join Spago Maui for a five step culinary journey from Lima, Peru to Maui, Hawaii. Executive Chef Peleg Miron showcases Hawaii’s best ingredients prepared with a Peruvian twist, inspired by his recent travels to Peru. MENU
Kona Kampachi Tiradito, Leche De Tigre, Coconut, Chili ...
Rabbit, Carrot Cream, Cocoa Nibs
Opakapaka, Aji Amarillo, Lime, Cilantro
Snake River Farms Striploin “Lomo Saltado”
Arroz Con Leche, Papaya, Local Honey $125 per person
Optional beverage pairing add-ons
Complimentary valet parking
Call Spago Maui at 808-879-2999 for reservations 展开
Published date：5/15/2019 1:15:54 AM from：Facebook
Click Four Seasons Resort Maui At Wailea