Escape to Cape Lodge this winter and celebrate the cooler season in style - red wine, truffles + log fires! Book a 3 night stay between June and July for a rejuvenating break - relax on our serene estate, enjoy the beauty of the landscape + indulge in delicious menus created by our chefs. Visit our website to see our winter specials ✨
Black Truffle + Mushroom Cooking Class Join Chef Tony Howell in exploring the flavour possibilities of the black truffle - discover how to best handle + keep your prized truffle and watch Tony prepare some great recipes with essential kitchen tips before sitting down to a superb 3-course lunch. Fantastically fun, informative and wildly popular, so book early! June 15 | (08) 9755 6311 ... #cheftonyhowell #margaretriver #truffle #localproduce 展开
It was so great to work with the crew from Channel News Asia on their lifestyle and adventure program This Weekend. I take Aaron Wong to the Margaret River Farmers' Markets to meet some producers and buy our ingredients, and then I show him how to fillet and cook beautiful fresh West Australian dhu fish. The Margaret River episode goes to air across Asia on Friday (31 May) and here's a sneak peak of it below (my bit starts at 14.40).
"Having garnered a reputation for being one of Australia’s best chefs, Howell rightly serves as the face of Restaurant Australia—a campaign by Tourism Australia to establish the country as a culinary destination. Currently, he also runs an acclaimed restaurant, Cape Lodge in Margaret River, Australia” #luxurylodgesofaustralia #capelodge #restaurantaustralia Chef Tone - Tony Howell
Thinking about the weekend 🍷 We’ve got a ton of upcoming events happening at the Lodge- from learning how to become a Masterchef using fresh and local produce, to evenings of live music, chateaubriand and vino. Trust us, you won’t want to miss out! Head to our website to see our upcoming events www.capelodge.com.au #whatsonmargaretriver #margaretriveregion #wishyouwerehere #capelodge #luxurylodgesofaustralia
Join us for a fun night of retro-delicious dishes prepared by Cape Lodge chef, Tony Howell– a man who was cooking for the renown Luis’ Restaurant in Perth during the 80’s, and so is expert at a killer prawn cocktail and a classic chateaubriand! In conversation over this nosh-stalgic feast will be acclaimed Australian journalist and broadcaster, Geraldine Doogue and journalist, TV presenter + writer, Ian Parmenter. Both West Aussies, they will reflect on their early days in Pe...rth’s media, TV and food scene during the ‘70’s + ‘80’s...and what has happened since. Throw some live music in the mix, and an exhibition of artwork by acclaimed political cartoonist, Paul Rigby, and this is set to be an unmissable night for all. Luxury Lodges of Australia The Margaret River Region Chef Tone - Tony Howell Ian Parmenter Margaret River Readers & Writers Festival 展开
Long weekends call for long lunches! We are opening our restaurant for lunch this Easter long weekend. Enjoy the best the season has to offer with French autumnal classics such as mushroom gnocchi a la Parisienne, local Wagin duck confit and perfect apple tart. Make a reservation now | 9755 6311 Margaret River Region Open Studios The Margaret River Region Luxury Lodges of Australia #margaretriver #longweekend #wheretodine #thisiswa #wishyouwerehere
"Western Australia absolutely influences my cooking style – it’s the amazing produce that we have all around us. We’re surrounded by clean waters and fresh pastures. Australia is melting pot for so many different cultures and we take from those, but we try to keep things clean and not overpower the taste of the great protein, which Western Australia is renowned for. As an example, in our dinners, we are using prawn heads to make the bisque.” - congratulations Chef Tone - Tony Howell for another excellent write-up! Pronto PR
Join us at the Lodge and master the art of cooking fish from the great Chef Tone - Tony Howell. Using local produce you will learn kitchen tips and recipes, before sitting down to a long table lunch matched with our Cape Lodge wines. Book now as tickets are selling fast! Luxury Lodges of Australia The Margaret River Region Luxury Lodges of Australia The Art of Fish
Treat yourself this weekend with our Sunday Harvest Dinner. Commencing at 6.30pm every Sunday our chefs will prepare a 3 course share menu created from the best of local and estate grown produce. To make a reservation please call 9755 6311. Luxury Lodges of Australia Chef Tone - Tony Howell The Margaret River Region
We have yet another fantastic weekend lined up at the Lodge. This Saturday, the 23rd March, we will be holding our culinary boot camp with Chef Tone - Tony Howell and the Cape Lodge kitchen brigade. Our Bootcamp will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts.
Discover hidden bays along our beautiful, pristine coastline while aboard a 41 foot Beneteau Yacht. Swim in the crystal blue waters of Geographe Bay after enjoying a private lunch or watch the sunset with a glass of bubbles in hand. To book your private cruise visit our website or contact us on (08) 9755 6311 🍾 #luxurylodgesofaustralia #sailing #sailingcharterswa #summer #margaretriver
Join us on the 16 of Feb for our monthly cooking with seafood class and lunch! Working with seasonal local produce, discover some kitchen tips and recipes from the best in the West, Chef Tony Howell before sitting down to a superb 3 course lunch. Fantastically fun and informative, our Saturday cooking demos are wildly popular, so book early!
Join us on the 16 of Feb for our monthly cooking with seafood class and lunch! Working with seasonal local produce, discover some kitchen tips and recipes from Chef Tony Howell before sitting down to a superb 3 course lunch. Fantastically fun and informative, our Saturday cooking demos are wildly popular, so book early! Chef Tone - Tony Howell Luxury Lodges of Australia The Margaret River Region
Be part of our highly popular cooking demonstration and long table lunch this Saturday. Chef Tone - Tony Howell will present some recipes for the perfect Summer BBQ, celebrating great produce from out West Australian waters. The Margaret River Region Luxury Lodges of Australia Australia's South West #produce #food #foodandwine
To celebrate seafood, summer, and sunshine in The Margaret River Region we are running a competition that gives you the chance to WIN a voucher to our first Summer Seafood Series Event of the season. Indulge in a five-course seafood spread matched with 5 Grand Cru Champagnes presented by Oliver Bonville of Franck Bonville Champagnes. To enter Simply: 1. Share our Seafood and Champagne lunch with Franck Bonville Champagnes event to your timeline. ...
Pair the luxury of weekend at Cape Lodge with your visit to Truffle Kerfuffle, Australian Truffle Festival, June 22 - 24. Experience includes: Stay at Cape Lodge, tickets to the Truffle Kerfuffle Festival Village, Scott Brannigan's (Bread in common) Hunter's Breakfast and a truffle dinner with matched wines at Cape Lodge. Transport available by request. Call +61 8 9755 6311 or email email@example.com to book or visit: http://www.capelodge.com.au/…/truffle-kerfuffle-22-to-24-ju…
Spoil yourself this and be one of the first to experience our new 2 Night Walk into Luxury at Cape Lodge package. You will experience the best the Margaret River region has to offer on this exclusive two night package, which combines fine food and wine, luxurious accommodation and spectacular walking on the extraordinary Cape to Cape Track. @cape_lodge Walk into Luxury http://www.walkintoluxury.com.au/walk-into-luxury-at-cape-lodge/