From today until 30th June, Bob's Bar will be donating $4 to WWF's Plastic ACTion (PACT) initiative for every Navegante Negroni sold. The rounded blend of Campari and Vermouth Rosso is topped off with the Navegante Rum, which is exclusive to our bar. Learn more about PACT at www.luxetravel.com.hk #Campari
Joining Capella Singapore’s culinary team for ‘A Capella Epicurean Journey’ at Cassia are @chefryanclift from Tippling club and Chef @kenichiroyamauchi from Restau K Yamauchi. Accompanying the menu will be a variety of sake parings presented by @norimasayamamoto, of Heiwa Shuzo, a famed sake brewer. For reservations, call 6591 5045 or email email@example.com #CapellaHotels...
French, Japanese, European and Chinese - an array of alluring flavours awaits at this one-night only dinner. Expect a seven-course degustation menu designed by four chefs with fresh seasonal produce and their unique cooking styles, and each course delicately paired with exquisite taste of sake. Chef David Senia - Culinary Director, Capella Singapore
For the first time ever, Chef David Senia, culinary director of Capella Singapore will team up with Chef Matt McCool, culinary director of Capella Ubud, for an exclusive one-night only four-hands dinner. Tease your palate with a burst of flavours in a seven-course degustation menu. Monday, 27 May 2019, 7pm
"Chef de cuisine Ignacio Moreno (who has been with the restaurant for over a year) has overhauled the decade-old menu, which means more sumptuous reasons to head here for a meal. It has a stronger Mediterranean concept now, with a particular focus on Spain, France and Italy." #CapellaHotels #CapellaSingapore
Are you dreaming of flowers and table settings? Capella Singapore’s annual Wedding showcase will take place on Saturday 6th April. With on-the-day perks and access to Singapore’s most sought-after wedding professionals, find inspiration from Capella Singapore’s past nuptials as you plan your special day. For more information or to register, please visit the link in our bio. Spots are limited. 1pm to 3pm | Bob's Bar | $38 nett per couple
"This exclusive resort hotel set on jungly Sentosa Island is the preferred weekend break address for the city’s affluent crowd (as well as being the location of the first Trump-Kim summit). At its centre are two former British military barracks, dating back to the 1880s, which have been wrapped in a coppery coil designed by Sir Norman Foster. All rooms come with balconies and views of the South China Sea, along with luxuriant amber-hued interiors and spa-worthy bathrooms. Ord...er a room service breakfast to enjoy on the balcony while you watch white and yellow cockatiels flitting between palm trees. " The Independent #CapellaHotels #CapellaSingapore 展开
"The idea of harnessing energy from the skies might seem to be something from an ancient period drama, but one spa in Singapore has its services and treatment stemmed from the mysterious, and extraterrestrial belief. Auriga at Capella Singapore, whose namesake is based off a constellation in the northern hemisphere believe that the different phases of the moon impacts our bodies in different ways. Hence, their treatments have also dabbled in this said juju — so to enhance the techniques executed by every skilled therapist at the spa."
"A historic occasion to say the least — it was the first time a sitting US president and a North Korean leader held talks (and longer than the one they had in Vietnam recently). This may have taken place some time ago, but Capella Singapore actually installed a shiny plaque on the very same spot where their hands shook. A bold, hard-to-miss one too to commemorate the event."
CAPELLA SINGAPORE CELEBRATES 10 GIVEAWAY – Last date to submit is Wednesday, March 24. Capella Singapore celebrates ten years of excellence in the craft of hospitality with a staycation giveaway, inclusive of breakfast at The Knolls & a 60-min treatment for two at the award-winning Auriga spa [with a total value of approx. $2,000]. ⠀
Newlyweds-to-be can be inspired by couples who have tied the knot at Capella Singapore, meet with Singapore's most sought-after wedding professionals, and enjoy a tour of our hotel wedding venues. Saturday 6 April 2019 | 1pm to 3pm, Capella Singapore, Sentosa | $38 nett per couple *Limited to 50 couples only. For more information, please visit our website (
Capella Singapore is taking the initiative to go plastic free! “Among the prominent Singaporean businesses that have signed to reduce plastic use are …Capella Singapore,… …The companies are reported to be taking the responsibility in ensuring minimal use of plastic beyond the point of sale of their products with some targeting to collect and recycle more plastics than they typically produce.”... #CapellaHotels #CapellaSingapore See more
CAPELLA SINGAPORE TRIUMPHS IN FOOD & WELLNESS AT TATLER AWARDS Both restaurants at Capella Singapore – Cassia Cantonese fine dining restaurant and The Knolls Mediterranean restaurant – have been recognised on Singapore Tatler’s T Dining Best Restaurants List 2019! Capella Singapore’s Auriga Spa was also named the Best Body Spa on Tatler’s Best of Singapore 2019 list.... www.luxetravel.com.hk
- CAPELLA SINGAPORE CELEBRATES 10 GIVEAWAY - Capella Singapore celebrates ten years of excellence in the craft of hospitality with a staycation giveaway with breakfast at The Knolls & a 60-min treatment for two at the award-winning Auriga spa [with a total value of approx. $2,000]. To participate, re-post an image from our Instagram gallery and caption with a personal experience at Capella Singapore or why you deserve this staycation. ...
Articulated by British architect Sir Norman Foster the serene curvatures at our hotel were thoughtfully crafted to inject more modernity to one of Singapore's most iconic heritage buildings, while the thin trees create contrast to the red steel frame that surrounds the grounds. #CapellaHotels #CapellaSingapore
This Valentine’s Day, turn up the romance with our exclusive three or four-course menu in an intimate and inviting setting at The Knolls Restaurant. Enjoy views of Capella Singapore’s cascading pools and the South China Sea while savouring luscious and decadent food with your special someone. Valentine’s Day Special Menus are available from 14 to 17 February 2019 Venue: The Knolls Restaurant...
"...Capella Singapore,... in the midst of removing plastic straws. They are also replacing all their boxed amenities, such as soaps that may sometimes be packaged in boxes, with sustainable materials. The group is planning to use reusable glassware instead of plastic bottles, with this change to kick off at Capella Singapore."
This Valentine’s Day, trade the standard bouquet for a resplendent rose-infused spa experience. The P.S. I Love You treatment includes a foot scrub, customised massage and facial featuring the timeless rose. Cap off this soporific experience with a candlelit Malay bathing ritual and precious couple bonding time.
Ring in a year of unprecedented prosperity with a treasure trove of exquisite delicacies. Featuring lobster, abalone, black truffle, salmon sashimi and an exquisite pig sculpted out of pumpkin standing on a cliff, Cassia Premium Lou Hei signifies happiness, good fortune, and a smooth sailing year ahead. Read about it in South China Morning Post's ultra-luxe yusheng round-up:
Pop the question on Valentine’s Day with the help of our furry friend. The Paw-posal Package includes a villa staycation with a private plunge pool, an indulgent couple’s massage, as well as poolside dining with a furkid bearing your engagement ring: Picture: preciousmiko and swoon2017 via Instagram
Culinary genius behind Kyoto’s two Michelin star restaurant, Ankyu, Chef Yozo Ueda will take you on a gastronomic journey through the seasonal changes in Kyoto. Signature dishes include Persimmon with Sesame Paste, Matsuba Crab, Ebi-Imo Spring Roll, Sweet and Sour Tilefish, as well as Roasted Chestnuts Monaka Ice Cream Sandwich. Experience this exclusively at The Chef’s Table over the next five days.
Kick-start the New Year with Kyoto’s finest epicurean experience. Two highly sought-after guest chefs will be presenting a kaiseki menu and sushi selection showcasing seafood from the north coastal region, as well as agricultural produce from mountains and villages in the central and southern districts. Join us at The Chef's Table from 9 to 13 January, and 16 to 20 January. Find out more here:
Kick-start 2019 with two exceptional epicurean experiences featuring Kyoto’s rich heritage, natural beauty and fresh produce. In conjunction with the Kyoto Prefectural Government, A Taste of Kyoto features a kaiseki menu and sushi selection from two celebrated Japanese guest chefs from 9 to 13 January, and 16 to 20 January.