We have recently launched our new food menu at Cook and Tras centred around Southern European cuisine. Here's our amazing steak chimichurri served with garlic puree and house-made chimichurri sauce. Come and give it a try today. Photo credits @therantingpanda #Midweek #Wednesdaymotivation #cookandtras
Congratulations to Montage Los Cabos for winning the Best Virtuoso Newcomer at the Virtuoso Travel Hotels & Resorts Best of the Best Awards in Bellagio Las Vegas. It was an honour for Six Senses Singapore to be nominated alongside so many fantastic world-class hotels & resorts. BEST VIRTUOSO NEWCOMER - Nominees
Our new set menus are perfect for your next business lunch meeting with prices from S$128 ++ for 4 people! Make your reservations via today! #yellowpotsg #sixsensesduxton #midweek
Cook and Tras Social Library is introducing three special creations to celebrate our nation's birthday: A Straits Sling which is our take on a classic Singapore Sling, baked barramundi and a little red dot dessert. All items will be available at @cookandtras from tomorrow till 31 August. Make your reservations today via #sixsensesmaxwell #cookandtras
In celebration of Singapore's birthday, Yellow Pot is offering two special creations. A curry barramundi dish and our take on the classic Singapore Sling: The Duxton Sling. Both items will be available from 9 - 31 August at Yellow Pot Restaurant. Head over to to make your reservations today! #sixsensesduxton #nationalday
Can you picture yourself laying on our sun loungers and enjoying the mid week? Now you can, with savings up to 15% off best available rates when you book your next stay with us in advance! Click the link in our profile to reserve your next experience with us. #midweek #sixsensessingapore #sixsensesmaxwell Photo credits @eatchillwander
You don't really have to travel far away for a break. A short staycation in the heart of Tanjong Pagar can be all you need. Enjoy 25 percent savings from our best available rate for your stay in our amazing suites with complimentary breakfast and late check-out. #SixSensesMaxwell #SixSensesDuxton For booking details please visit:
Thank you to all of our suppliers: Farm Delight Pte Ltd, Yixing Xuan Teahouse, Kuhlbarra, Zero Spot, N&N agriculture and our teammates who worked tirelessly to help us reduce packaging waste. We are so pleased to receive the Top Achievement award from the National Environmental Agency. Let’s all work harder to reduce waste! #sixsensessingapore #sixsensesmaxwell
To celebrate the opening of Spa Pods at Six Senses Maxwell, we are giving away to one lucky follower a 60-minute Six Senses Signature Massage for two. Simply comment below with one word which best describes your idea of a tranquil escape and tag a friend whom you would like to bring along. - Follow @SixSensesSingapore to be eligible. One winner will be picked on 15 July 2019.
<Negroni Week> In celebration of possibly one of the world's greatest cocktails, Cook and Tras Social Library will be mixing this classic concoction along with an exciting variation called the salted berry Negroni. And for a great cause! For every Negroni purchased, we will be donating $2 to our charity partner for the entire duration of Negroni week.... Be sure to come down and join us in supporting this great cause happening from the 24th – 30th June 2019. #Campari
<World Cucumber Day> How many of you have heard of world cucumber day? In celebration of this special day, we have partnered with Hendricks Gin to offer guest a glass of Gin and Tonic in exchange for a cucumber instead of your cash and card. ... Simply come down to either Yellow Pot Bar or Cook and Tras Social Library from 7-10pm this Friday (14 June) to enjoy this special treat! *limited to one redemption per person, 60 redemptions per bar so hurry! #SixSensesSingapore
As part of World Ocean Day, Chef Sebastian from Yellow Pot Restaurant recently took a trip out to visit Kulbahara's open sea fish farm to learn more about how the barramundi we serve at our restaurants are caught and bred in an entirely environmentally-friendly and sustainable manner, ensuring that our guests are served nothing but ocean fresh fish everytime Happy #worldoceansday
[The chefs are little, flavours are huge] The school holidays are just around the corner and we are happy to have hosted our first little chef workshop in partnership with Silat Avenue RC. Children came down to Six Senses Maxwell to learn tips and ways of making healthier yet delectable food options under the guidance of Chef Ian Mancais & Mixologist Ricky Pavia. ... We think it's safe to say that a lot of fun was involved and there were many smiles to spare. Photo credits: Jeff Ng 展开
Cook and Tras Social Library - Bar Takeover! In celebration with the Singapore Cocktail Week, we will be having 4 bartenders from renowned regional bars running Cook and Tras on the 10th of May. Do mark your calendars for an evening of bespoke cocktails which will be served from 8:30 pm – 11:30 pm ... Cocktails served will be :
No one likes a life of chemicals. Recently our host took part in an eco-enzyme workshop conducted by Joyce Cheng to better learn how we can be more eco-friendly living in the city to reduce plastic wastes and reduce food wastes. At the end of the workshop out host learnt to upcycle these food waste into a multi-purpose detergent that is all natural and chemical free!
An early start for our hosts this morning at Six Senses Singapore, before the sun rose we were off to do our part for the environment. We managed to clean up a shocking 42 kgs worth of plastic at the intertidal walk and coastal cleanup at Tanjung Rimau. These small changes go a long way, what conscious changes are you taking to better our future? #EarthDay
Spreading the mid-week cheer. Some of our host got together to make a simple homemade rocket fuel drink (made from all natural ingredients) which will be given out to all our departments to promote host wellness. If you are interested we will be thrilled to share with you how you can make one yourself! ... #EatwithSixSenses
Travel + Leisure, USA recognizes Six Senses Resorts Spas as the No. 1 Hotel Brand for two consecutive years running, 2017 and 2018. We could not have done it without your votes! Voting lines are once again open for 2019 Travel + Leisure’s Reader’s Choice poll. Cast your vote from now until early March, by clicking on the link:
Special thanks to <Weirdandwonderfuledibles> for your contribution towards Six Senses Singapore's Seed Bank. Every seed is precious. Every contribution is treasured. Let's keep those seeds coming! Let's keep the enthusiasm alive, as we work towards building an edible garden and an edible city, together, one seed at a time!... #ediblegardencity #seedbank #outoftheordinary #organicfarming #urbanfarming #farmtotable #communitygarden #growyourown 展开
A throwback to our very first Urban Farming Night, where fresh seeds of insight were planted! We're excited to be part of this green revolution to transform our sunny island into an edible garden city. We've got more exciting things to come, we promise - keep your eyes peeled! #sixsensessingapore #urbanfarming #gardencity @ Six Senses Singapore
Have you caught the annual festive street light-up in Chinatown? Take a stroll down the streets that are illuminated by 2,688 handcrafted lanterns, along with a series of sculptures of the zodiac animal of the year, the pig. Immerse yourself in the festive CNY atmosphere - and don't forget to share your adventures with us!