If you consider yourself as an ambitious candidate, who possesses clear career objectives, is able to work in a fast-paced environment and interested in marketing and communications job, then we have an ideal opportunity awaiting you. Please send us your resume to email: firstname.lastname@example.org and please find the job requirements at the following link: http://spr.ly/6186DorBO
Join us in welcoming Tommy Franssila as the Director of Culinary Operations of our resort. Tommy has been with Hyatt Family for almost 18 years working for five different Hyatt properties around the world (Grand Hyatt Melbourne, Hyatt Regency Coolum, Grand Hyatt Bangkok, Grand Hyatt São Paulo, Grand Hyatt Kuala Lumpur) before calling #HyattRegencyDanang home.
On #EarthDay, the colleagues at our resort joined forces with the residents of Danang in an activity to help end plastic pollution. Our resort also started a sustainable program in which we will replace plastic straws with those made out of wood and replace all our plastic take-away containers with those made from natural materials such as sugarcane. Join us to make our earth a better place to live.
Our hotel will participate in Global Earth Day 2018 organized by Center of Environment Research and Community and People’s Committee of Son Tra district, which will take place on 22 April 2018. A special thanks to our colleagues who will spend part of their weekend to participate in this meaningful event.
Meet Chef Kien, the hero behind our ‘Feed Me’ Menu. The idea is to surprise our guests who are not familiar with local foods, they now can simply choose ‘Feed-Me-A-Little’ or ‘Feed-Me-A-Lot’ option and a set of, respectively, five or seven Vietnamese well-selected dishes will be served to delight their taste buds.