On February 14th, experience Valentine’s Day like no other in the romantic settings of the stunning Sawah Terrace, where elegant dining meets nature. Indulge in a decadent Indonesian-inspired six-course including lamb loin with aromatic broth, red snapper in woku sauce and charcoal grilled wagyu beef short ribs with peanut sauce. Be sure to create lifetime memories with your loved one this Valentine’s Day.
This February 14th, spoil your sweetheart with a romantic dinner at Sawah Terrace as we present a six-course set menu inspired by the most romantic day of the year. Highlights from the menu includes lamb loin with aromatic broth, red snapper in woku sauce and charcoal grilled wagyu beef short ribs. View menu: www.luxetravel.com.hk IDR 950,000++ per person...
Today was extra special as we watched a traditional Barong dance performance before guests proceed to enjoy Lunar New Year’s Eve buffet dinner at Sawah Terrace. Barong dance is one of the unique and interesting things to see in Bali, a classic story of good triumphing over evil, and what better way than to see it live at the resort. Swipe left to see more of our Lunar New Year celebration.
This Lunar New Year, celebrate with your inner circle and indulge in a heart-warming reunion dinner. On February 4th, Sawah Terrace will host a sumptuous buffet dinner with highlights such as grilled clams, ‘sate lilit’ Balinese fish skewer, ‘Babi guling’ - the traditional Balinese suckling pig and hand-pulled noodles with aromatic broth. A mesmerizing traditional Balinese Barong dance performance will entertain you during the evening. With exceptional culinary indulgences, it is time to usher in new beginnings this Lunar New Year.
Join us for a heartwarming reunion dinner on February 4th. Welcome the Lunar New Year with a delicious buffet dinner and a traditional Balinese Barong dance that will entertain you during the evening. Indulge in hand-pulled noodles with aromatic broth, fresh seafood, traditional suckling pig ‘Babi Guling’, grilled clams and more. For more information, head to our bio and click the link. We look forward to seeing you!
Meet Ibu Ketut Mursi, an extraordinary highly-skilled healer who has a gifted intuitive awareness and touch. During each individual session, she assesses and assists with emotional and physical issues and may make recommendations for appropriate herbs to treat various conditions. This may include Ketut’s family secret herbal oil blend that has been passed down from his grandfather, a Balinese healer. Accompanied by her assistant Ibu Kis, both of them work harmoniously to realign and release any blocked energy pattern through body work or reflexology.
A Balinese water purification ritual taking place at Tirta Empul, the largest water temple in Bali. This magical experience will start by dressing in a traditional Balinese attire while walking into the Tirta Pools and visiting a series of fountains to purify the mind, body and soul. The ritual is completed with a prayer in the temple that allows you to fully immerse in the local tradition. Courtesy of @misscindrich
We are proud to announce that one of our Ladies have been recognized in the prestigious Hotelier Awards 2018. Our Director of Rooms, Ni Nyoman Rekayanti as the Front Office Hotelier of the Year! The award was presented on 23rd May 2018, at the Sofitel Singapore City Centre. Congratulations and well-deserved!
The sprawling two and three-bedroom riverfront villas are tucked inside the sanctuary of Mandapa, a Ritz-Carlton Reserve and are idyllic for a family holiday. Two of the largest villas in Ubud area, each villa is surrounded by tropical forest, Ayung River and comes with a large private pool. to know more about the package https://bit.ly/2GzpyP8
We are proud to send off Chef Bayu Retno Timur to Guangzhou, China as he is competing in the prestigious Bocuse d'Or Asia Pacific 2018 to represent Indonesia. Bocuse d’Or is a notable cooking competition on the planet. The event will take place on 8-9 May 2018. Seeing him practice for hours daily, we would like to wish him nothing but the best.
Tonight! Our trio chefs are back to present you another exciting dining experience The Magic of Mandapa, Redefined in conjunction with Ubud Food Festival 2018, Bali’s largest food festival. Enjoy an al fresco dinner by the resort’s rice field and savor exemplary Indonesian cuisine by Executive Chef Maurizio Bombini, Executive Sous Chef Bayu Retno Timur and Chef de Cuisine Eka Sunarya.
Ubud Food Festival 2018 special event, ‘The Magic of Mandapa’ will tantalize your taste buds with Indonesian culinary experience on April 15th. Held on a wooden platform, with beautiful scenery of the rice field, indulge in canapés, local-inspired welcome drinks, and an 8-course menu by our trio Mandapa Chefs Maurizio Bombini, Baru Retno Timur and Eka Sunarya.
Surprise your loved one with a romantic candle light dinner under the star-studded moonlit sky, just few steps away from the majestic Ayung River. Using premium produce, experience a six-course degustation menu that showcases the finest gourmet delights specially handcrafted by the meticulous culinary team of Mandapa.
Experience exemplary modern Balinese and Indonesian cuisine over six lavish courses crafted by the magic hands of three Mandapa's chefs: Executive Chef Maurizio Bombini, Executive Sous Chef Bayu Timur and Chef de Cuisine Eka Sunarya. Ubud Food Festival special event, this exceptional dinner will be hosted on a wooden platform nestled among the rice terraces cascading down the Ayung valley.
Mandapa Camp, a bamboo constructed hut designed especially for our mini explorers. Here they often find themselves lose track of time as a variety of eco-based activities will keep them busy and active. On Easter day today, Mandapa Camp offers special Easter activities such as egg treasure hunt, egg painting and exploring nature.
Today is a special day as the Balinese celebrates Pagerwesi Day; commemorating the day upon which an ancient battle between good and evil was fought. Expect local people dressed in their beautiful and colorful traditional outfits, carrying offerings. At Mandapa, our ladies & gentlemen held a ceremony this morning at the resort temple, to strengthen their minds and souls from evil forces. We’d like to wish you a Happy Pagerwesi Day for everyone that celebrates
Experience exemplary modern Balinese and Indonesian cuisine over six lavish courses crafted by the magic hands of three Mandapa's chefs: Executive Chef Maurizio Bombini, Executive Sous Chef Bayu Timur and Chef de Cuisine Eka Sunarya. An Ubud Food Festival special event, this exceptional dinner will be hosted on a wooden platform nestled among the rice terraces cascading down the Ayung valley.