Hyatt Regency Kyoto

まもなくお花見シーズン到来!日本料理「東山」特製 花見弁当は、料理長 三輪 篤史が厳選した季節の食材を盛り込んだ彩り華やかな2段弁当です。一日20個限定。京都のお花見、お出かけのお供にぜひ! Enjoy spring with our Hanami Bento! Our Touzan Chef, Atsushi Miwa has carefully selected seasonal ingredients associated with Kyoto to present in a two-tier bento. Bring it with you on your Hanami (cherry blossom viewing) outing or while sightseeing in Kyoto!