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The secret to our new Chocolate Bar desserts? Carefully formulated chocolate recipes made exclusively for The Peninsula. Introducing the Macasia (dark) and Marahoué (milk) chocolates—each named for the cocoa bean’s origins. Join us Friday and Saturday evenings and indulge in four new sweet delights showcasing our latest custom chocolates.

發佈日期:8/12/2019 3:01:28 PM    來源:Facebook   
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