The mixologists at Six Senses Ninh Van Bay have created 12 different bitters and tinctures recipes. They are all made with homegrown ingredients such as lemongrass, orange zest, rosemary, lemon zest, chopped ginger, pandan leaves, fresh basil and mint, cinnamon, cardamom, star anise and black pepper. Cheers to that.
Precision and focus... much needed to plate up beautiful dishes like our #guestchef, Chef Wuttisak of @ethosrestaurant. Have you made your reservations for a “one night stand” with him at The Hilltop Reserve this coming Tuesday? #localflavours #outoftheordinary #eatwithsixsenses #amazingthailand
5 new baby goats added to our Six Senses Zighy Bay family this week! We are first time parents... Come visit these cute little ones at our Dibba Farm while their mommies share some of their milk for our cheese factory! Catch the action here on your next stay! #DibbaFarm #Sustainability #GOAT (#GreatestOfAllTime) #Dubai #Oman #SixSenses #SixSensesZighyBay